So, if the Chinese are willing to consume lead, poison and so on, why aren't they willing to consume US beef?
There are several concerns over US Beef. From Hormone injections that will lead to cancer to traces of Spinal parts that can lead to Mad Cow Disease.
Most US beef (non-organic) are injected with a synthetic sex hormones. Humans should not consume any amount of hormones. No dietary levels of hormones are safe and a dime-sized piece of meat contains-billions of millions of molecules.
The increase of Cancer (breast, prostate, etc etc.) in America are due mostly to the crap American consume. It is best to go with Organic beef when Available.
Unless you like cancer. Then by all means, enjoy! (POPULATION CONTROL).
Interesting read:
* American Beef: Why is it banned in Europe
* Japan reinstate bans on US Beef
* A growing number of countries are banning US beef
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